Almond-Quinoa-Pumpkin Seed Bread Recipe

1 hour Cook
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This delicious and nutritious bread is perfect for those who want a healthy alternative to traditional bread. Made with almonds, quinoa, and pumpkin seeds, this bread is packed with protein and healthy fats that will keep you feeling full and satisfied. Not only is it easy to make, but it’s also gluten-free and vegan-friendly.

If you’re looking for a delicious bread that’s both healthy and satisfying, then you’ll definitely want to try this recipe. It’s perfect for breakfast, lunch, or as a snack, and it’s also a great way to incorporate more protein into your diet. So let’s get started!

Almond-Quinoa-Pumpkin Seed Bread

Almond-Quinoa-Pumpkin Seed Bread

This almond-quinoa-pumpkin seed bread is a healthy and delicious alternative to traditional bread. It's packed with protein and healthy fats, and it's also gluten-free and vegan-friendly. This bread is perfect for breakfast, lunch, or as a snack, and it's easy to make. Just mix the ingredients together, bake, and enjoy!
prep time
10 minutes
cooking time
1 hour
total time
1 hour 10 minutes


  • Loaf pan

  • Mixing bowl

  • Measuring cups and spoons

  • Blender or food processor

  • Spatula


  • 1 cup almond flour

  • 1 cup cooked quinoa

  • 1/2 cup pumpkin seeds

  • 1/4 cup ground flaxseed

  • 2 tablespoons chia seeds

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3 tablespoons maple syrup

  • 3 tablespoons coconut oil, melted

  • 3/4 cup unsweetened almond milk

  • 1 tablespoon apple cider vinegar


Preheat your oven to 350°F (180°C) and grease a loaf pan.
In a mixing bowl, combine the almond flour, cooked quinoa, pumpkin seeds, ground flaxseed, chia seeds, baking powder, and salt.
In a separate bowl, mix together the maple syrup, melted coconut oil, almond milk, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool for 10-15 minutes before slicing and serving.


If you don't have almond flour, you can make your own by grinding almonds in a blender or food processor until they become a fine powder. To cook quinoa, combine 1 cup of quinoa with 2 cups of water in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed. Make sure to use unsweetened almond milk to keep the recipe vegan-friendly.
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