Easy Banana Bread Recipe

50-60 minutes Cook
Scroll to recipe

Looking for a quick and easy banana bread recipe? Look no further! This recipe is perfect for those overripe bananas that you don’t know what to do with. With a few simple ingredients and a little bit of time, you’ll have a delicious and moist banana bread that’s perfect for breakfast or as a snack.

Banana bread is a classic and versatile recipe that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast or a tasty snack, this recipe is sure to satisfy. Plus, it’s a great way to use up those bananas that are starting to turn brown!

Easy Banana Bread

Easy Banana Bread

This easy banana bread recipe requires only a handful of simple ingredients and can be whipped up in just over an hour. Perfect for breakfast or as a snack, the moist and delicious bread is made with ripe mashed bananas, melted butter, sugar, egg, vanilla extract, baking soda, and flour. The recipe also includes helpful tips and notes for achieving the best results, such as using overripe bananas and being careful not to overmix the batter.
prep time
15 minutes
cooking time
50-60 minutes
8-10 slices
total time
1 hour and 15 minutes


  • Mixing bowl

  • Whisk

  • Loaf pan

  • Measuring cups and spoons

  • Fork

  • Knife


  • 3 ripe bananas, mashed

  • 1/3 cup melted butter

  • 1 teaspoon baking soda

  • Pinch of salt

  • 3/4 cup sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour


Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a mixing bowl, whisk together the mashed bananas, melted butter, baking soda, salt, and sugar.
Add in the beaten egg and vanilla extract, and mix until combined.
Stir in the flour until just combined. Be careful not to overmix.
Pour the batter into the greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


For best results, use overripe bananas that are starting to turn brown. You can add in chopped nuts, chocolate chips, or other mix-ins if desired.
You may also like

Nutritious Nutella Vegan Sugar-Free Recipe

20 minutes Cook
Who doesn’t love Nutella? But the store-bought versions are loaded with sugar and unhealthy ingredients. This recipe for Nutritious Nutella Vegan Sugar-Free…

The Ultimate Energy Bites Recipe (Vegan, Gluten-Free, Dairy-Free)

0 Minutes Cook
These ultimate energy bites are perfect for a quick snack or a pre-workout boost. They are vegan, gluten-free, and dairy-free, making them…

Roasted Beet and Potato Soup Recipe

50 minutes Cook
This hearty and healthy soup is a delicious way to enjoy the earthy flavors of beets and potatoes. The combination of roasted…

Leave a Reply

Your email address will not be published. Required fields are marked *