Recipe

Cleansing Green Soup Recipe

25 minutes Cook
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This cleansing green soup recipe is perfect for those looking to boost their health and nourish their bodies. It is packed with nutrient-dense ingredients that will help to detoxify your body and leave you feeling refreshed and energized. This soup is quick and easy to make, and it can be enjoyed as a light lunch or dinner.

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Cleansing Green Soup

Cleansing Green Soup

goodlookscauser
This cleansing green soup recipe is a healthy and nutritious way to fuel your body. It is packed with greens and other nutrient-dense ingredients that will help to detoxify your body and leave you feeling refreshed and energized. This soup is easy to make, and it can be enjoyed as a light lunch or dinner.
prep time
15 minutes
cooking time
25 minutes
servings
4
total time
40 minutes

Equipment

  • Large pot

  • Immersion blender or blender

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 head broccoli, chopped

  • 1 zucchini, chopped

  • 1 cup spinach

  • 1 cup kale

  • 4 cups vegetable broth

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup fresh mint, chopped

Instructions

1
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes, or until softened.
2
Add the broccoli and zucchini to the pot and cook for another 3-4 minutes, stirring occasionally.
3
Add the spinach, kale, vegetable broth, salt, and black pepper to the pot. Bring the soup to a simmer and cook for 10-15 minutes, or until the vegetables are tender.
4
Remove the pot from the heat and use an immersion blender or transfer the soup to a blender to puree until smooth.
5
Stir in the parsley, cilantro, and mint.
6
Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can use any combination of greens you like in this recipe. For a creamier soup, you can add a can of coconut milk or cashew cream.
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