Recipe

Creamy Minted Pea and Avocado Dip Recipe

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This Creamy Minted Pea and Avocado Dip is a refreshing and delicious appetizer that can be whipped up in no time. The combination of mint, peas, and avocado gives this dip a bright green color and a fresh flavor that is perfect for spring or summer gatherings. It is a healthy and easy-to-make dip that can be served with crackers, pita chips, or fresh veggies.

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Creamy Minted Pea and Avocado Dip

Creamy Minted Pea and Avocado Dip

goodlookscauser
This Creamy Minted Pea and Avocado Dip is a healthy and refreshing appetizer that can be made in just 10 minutes. The combination of mint, peas, and avocado gives this dip a fresh flavor and a bright green color that is perfect for spring or summer gatherings. It is a vegan and gluten-free dip that can be served with crackers, pita chips, or fresh veggies. This dip can also be made in advance and stored in the refrigerator. With its quick and easy recipe and delicious taste and it's sure to be a crowd-pleaser.
prep time
10 minutes
cooking time
0 minutes
servings
6-8
total time
10 minutes

Equipment

  • Blender or food processor

  • Rubber spatula

Ingredients

  • 2 ripe avocados, peeled and pitted

  • 1 cup frozen peas, thawed

  • 1/4 cup fresh mint leaves, chopped

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1
Add the avocados, peas, mint, garlic, lemon juice, salt, and black pepper to a blender or food processor.
2
Pulse until the ingredients are well combined and smooth.
3
Use a rubber spatula to transfer the dip to a serving bowl.
4
Serve with crackers, pita chips, or fresh veggies.

Notes

Make sure to thaw the frozen peas before blending them. This dip can be made up to 1 day in advance and stored in the refrigerator. If the dip is too thick, you can add a tablespoon of water or olive oil to thin it out.
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