Recipe

Nutritious Nutella Vegan Sugar-Free Recipe

20 minutes Cook
6
Share
Scroll to recipe

Who doesn’t love Nutella? But the store-bought versions are loaded with sugar and unhealthy ingredients. This recipe for Nutritious Nutella Vegan Sugar-Free is a healthier alternative that you can make in the comfort of your own home. The recipe is vegan and free from refined sugar, making it a guilt-free indulgence.

Are you looking for a healthy and delicious spread that you can enjoy on toast, pancakes, or even as a dip for fruit? This Nutritious Nutella Vegan Sugar-Free recipe is the perfect choice. Made with wholesome ingredients, this spread is not only delicious but also nutritious.

Share
Nutritious Nutella Vegan Sugar-Free

Nutritious Nutella Vegan Sugar-Free

goodlookscauser
This Nutritious Nutella Vegan Sugar-Free recipe is a healthier alternative to the store-bought version. It is vegan, free from refined sugar, and made with wholesome ingredients. You can enjoy it as a spread on toast, pancakes, or as a dip for fruit. It's easy to make and tastes delicious.
prep time
10 minutes
cooking time
20 minutes
servings
10-12
total time
30 minutes

Equipment

  • High-speed blender or food processor

  • Spatula

  • Measuring cups and spoons

  • Glass jar for storage

Ingredients

  • 1 cup hazelnuts

  • 1/4 cup cacao powder

  • 1/4 cup maple syrup

  • 1/4 cup coconut oil

  • 1/4 cup plant-based milk (such as almond or soy)

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt

Instructions

1
Add the hazelnuts to a high-speed blender or food processor and blend until they become a smooth hazelnut butter, which will take about 5-10 minutes.
2
Add the cacao powder, maple syrup, coconut oil, plant-based milk, vanilla extract, and salt to the hazelnut butter and blend until well combined and smooth.
3
Use a spatula to transfer the Nutritious Nutella Vegan Sugar-Free spread to a glass jar for storage.
4
Enjoy the spread on toast, pancakes, or as a dip for fruit.

Notes

You can use roasted or raw hazelnuts for this recipe. If using raw hazelnuts, you may need to roast them first for about 10 minutes at 350°F. If you prefer a sweeter spread, you can add more maple syrup to taste. Store the Nutritious Nutella Vegan Sugar-Free spread in an airtight container in the fridge for up to two weeks.
6
Share
You may also like
Recipe

Almond-Quinoa-Pumpkin Seed Bread Recipe

1 hour Cook
This delicious and nutritious bread is perfect for those who want a healthy alternative to traditional bread. Made with almonds, quinoa, and…
Recipe

The Ultimate Energy Bites Recipe (Vegan, Gluten-Free, Dairy-Free)

0 Minutes Cook
These ultimate energy bites are perfect for a quick snack or a pre-workout boost. They are vegan, gluten-free, and dairy-free, making them…
Recipe

Roasted Beet and Potato Soup Recipe

50 minutes Cook
This hearty and healthy soup is a delicious way to enjoy the earthy flavors of beets and potatoes. The combination of roasted…

Leave a Reply

Your email address will not be published. Required fields are marked *