Recipe

Sweet Potato Cakes Recipe

30 minutes Cook
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These sweet potato cakes are a delicious and healthy way to enjoy a classic comfort food. They are easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a healthy side dish or a satisfying main course, these sweet potato cakes will not disappoint.

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Sweet Potato Cakes

Sweet Potato Cakes

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These sweet potato cakes are made with mashed sweet potatoes, bread crumbs, and flavorful spices. They are then pan-fried until golden brown and crispy on the outside, while remaining soft and tender on the inside. The result is a tasty and nutritious dish that is sure to be a hit with everyone.
prep time
15 minutes
cooking time
30 minutes
servings
4
total time
45 minutes

Equipment

  • Large mixing bowl

  • Potato masher or fork

  • Non-stick skillet

  • Spatula

Ingredients

  • 2 large sweet potatoes, peeled and cubed

  • 1/2 cup bread crumbs

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons olive oil

Instructions

1
Boil the sweet potatoes in a large pot of salted water until tender, about 15 minutes.
2
Drain the sweet potatoes and transfer them to a large mixing bowl. Use a potato masher or fork to mash them until smooth.
3
Add the bread crumbs, garlic powder, paprika, salt, and black pepper to the mashed sweet potatoes. Mix well until fully combined.
4
Form the sweet potato mixture into patties, using about 1/4 cup of the mixture for each patty.
5
Heat the olive oil in a non-stick skillet over medium-high heat.
6
Once hot, add the sweet potato patties to the skillet. Cook for 3-4 minutes on each side, until golden brown and crispy.
7
Serve the sweet potato cakes hot and enjoy!

Notes

To make these sweet potato cakes vegan, use vegan bread crumbs and substitute the olive oil with vegetable oil. For a gluten-free version, use gluten-free bread crumbs instead.
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